Based in New Bedford, MA, Arctic Fresh Seafood plays a central role in connecting Atlantic Canadian Seafood with the growing markets throughout North America. Our work is grounded in the local communities and waters of New England and the greater North Atlantic, where we carefully source our seafood, focusing on a commitment to quality and sustainability. While we specialize in clams and shellfish, we also offer a variety of groundfish and lobster, distributing across the Northeastern United States and Canada.

Our New Bedford processing facility is the heart of our operations, where we prioritize meticulous adherence to sanitary protocols and security measures throughout the processing and packaging of our products achieving a Global Standard Food Safety rating of AA+. Our commitment to quality and sustainable fishing practices ensures that our seafood comes from sources that can be trusted. Our approach is simple: to provide quality, sustainably sourced seafood without compromising the health of our oceans.

At Arctic Fresh we strive to be a responsible link between our customers and the rich seafood traditions of our regions.

Seafood Without Compromise